Fennel And Chimichurri Salad

Name: Fennel And Chimichurri Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: South American, Latin American
Ingredients: 0 teaspoons black pepper, ground; 3 Tbsps cilantro, finely chopped; 1 teaspoons red pepper, crushed; 1 teaspoons cumin, ground; 1 bulb fennel, thinly sliced; 3 cloves garlic, minced; 79 milliliters Chimichurri Sauce (Chimichurri is a slightly spicy South American condiment made of oil, vinegar, and fresh herbs.); 118 milliliters olive oil; 59 milliliters onion, finely chopped; 118 milliliters parsley, finely chopped; 1 liters grilled potatoes; 59 milliliters red wine vinegar; 1 teaspoons salt

Fennel And Chimichurri Salad might be just the South American recipe you are searching for. This recipe serves 3. This main course has 661 calories, 13g of protein, and 37g of fat per serving. 1 person found this recipe to be delicious and satisfying. If you have cumin, parsley, onion, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.