Favorite Peanut Butter Cake

Name: Favorite Peanut Butter Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 710 milliliters confectioners sugar; 227 grams package cream cheese, softened; 2 eggs; 473 milliliters all-purpose flour; 3 Tbsps milk; 237 milliliters peanut butter chips, melted and cooled; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Favorite Peanut Butter Cake requires approximately 50 minutes from start to finish. One portion of this dish contains about 7g of protein, 19g of fat, and a total of 479 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of salt, milk, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add melted chips; mix well.

Ingredients you will need

French Fries

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with milk.

Ingredients you will need

Baking Soda

All Purpose Flour

Milk

Salt

Pour into two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks