Mom's Gingerbread

Name: Mom's Gingerbread
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 3 gs 1/2 tsp Baking Soda; 1 large egg, at room temperature; 295 gs cup flour; 4 gs tsp ground cinnamon; 3 gs tsp Ground cloves; 4 gs 1/2 tsp Ground Ginger; 112 milliliters 1/2 cup robust molasses; 4 gs 1/2 tsp Sea Salt; 100 gs 1/2 cup sugar; 59 milliliters non-hydrogenated vegetable shortening (112 gs/4 ozs)

You can never have too many dessert recipes, so give Mom's Gingerbread a try. This recipe serves 3. One serving contains 778 calories, 12g of protein, and 20g of fat. A mixture of baking soda, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.