Pumpkin Gingerbread With Spiced Buttercream

Name: Pumpkin Gingerbread With Spiced Buttercream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters canned pumpkin; 1 Tbsp Chia egg chia + 3 tbsp water); 0 th tsp ground cloves; 79 milliliters coconut oil (or canola), softened; 3 Tbsps pure maple syrup; 59 milliliters blackstrap molasses; 2 teaspoons pumpkin pie spice (OR 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger); 1 teaspoon sea salt; 177 milliliters sugar; 394 milliliters unbleached all-purpose flour; 118 milliliters toasted chopped walnuts

If $1.01 per serving falls in your budget, Pumpkin Gingerbread With Spiced Buttercream might be a great vegan recipe to try. This recipe serves 8. One serving contains 365 calories, 5g of protein, and 15g of fat. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up th tsp ground cloves, unbleached flour, walnuts, and a few other things to make it today.