Fava Bean Salad With Pecorino

Name: Fava Bean Salad With Pecorino
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters 1/4 lb(s) (about arugula; 769 milliliters 3.5 lb(s) (or 1 lb frozen) fresh fava beans, shelled; 1 lemon, zest and juice; 3 Tbsps Tbsp(s) extra-virgin olive oil, plus more for drizzling; 177 milliliters 3.5 oz(s) pecorino cheese, half finely grated and remainder shaved for garnish

Need a gluten free and vegetarian side dish? Fava Bean Salad With Pecorino could be an awesome recipe to try. This recipe makes 4 servings with 321 calories, 17g of protein, and 16g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up arugula, olive oil, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 11 minutes.