Fast Succotash

Name: Fast Succotash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 454 grams frozen corn; 1 clove garlic, minced; 1 green bell pepper, chopped; 79 milliliters heavy cream; 1 teaspoon hot sauce (recommended: Franks Red Hot); 454 grams frozen lima beans; 283 grams bag) frozen pearl onions; 6 servings Salt and freshly ground black pepper; 4 strips thick-cut bacon, chopped

You can never have too many side dish recipes, so give Fast Succotash a try. This recipe makes 6 servings with 332 calories, 12g of protein, and 15g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have heavy cream, lima beans, garlic, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Southern food. It is a good option if you're following a gluten free diet.

Instructions

In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan. To the skillet add the bell pepper and garlic and cook until softened slightly, about 5 minutes.

Ingredients you will need

Bell Pepper

Garlic

Bacon

Equipment you will use

Paper Towels

Frying Pan

Add corn, lima beans, pearl onions, hot sauce and cream. Bring to a simmer and cook until vegetables are thawed and tender. Stir in reserved bacon and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Pearl Onion

Lima Beans

Vegetable

Hot Sauce

Bacon

Cream

Corn

Equipment

Paper Towels

Frying Pan

Ingredients

Servings:

454grams

frozen corn 1clove

garlic, minced 1

green bell pepper, chopped 79milliliters

heavy cream 1teaspoon

hot sauce (recommended: Frank's Red Hot)454grams

frozen lima beans 283grams

bag) frozen pearl onions 6servings

Salt and freshly ground black pepper 4strips

thick-cut bacon, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.