Fast Succotash

Fast Succotash
You can never have too many side dish recipes, so give Fast Succotash a try. This recipe makes 6 servings with 332 calories, 12g of protein, and 15g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have heavy cream, lima beans, garlic, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Southern food. It is a good option if you're following a gluten free diet.


In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan. To the skillet add the bell pepper and garlic and cook until softened slightly, about 5 minutes.
Ingredients you will need
Bell PepperBell Pepper
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
Add corn, lima beans, pearl onions, hot sauce and cream. Bring to a simmer and cook until vegetables are thawed and tender. Stir in reserved bacon and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Pearl OnionPearl Onion
Lima BeansLima Beans
Hot SauceHot Sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
Ready In25 m.
Health Score8
Dish TypesSide Dish