Farmhouse Scallop

Name: Farmhouse Scallop
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings butter; 6 servings milk; 2 mediums onions; 4 mediums potatoes; 6 servings salt and pepper; 1 large turnip (rutabega)

This recipe serves 6. One serving contains 287 calories, 12g of protein, and 12g of fat. If 69 cents per serving falls in your budget, Farmhouse Scallop might be an outstanding gluten free and vegetarian recipe to try. If you have turnip, salt and pepper, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.