Farmhouse Omelets

Name: Farmhouse Omelets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 4 bacon strips, diced; 3 teaspoons butter, divided; 118 milliliters cubed fully cooked ham, divided; 6 eggs; 59 milliliters thinly sliced fresh mushrooms, divided; 59 milliliters chopped green pepper, divided; 59 milliliters chopped onion; 0 teaspoons pepper; 1 Dash hot pepper sauce; 0 teaspoons salt, optional; 113 grams cup shredded cheddar cheese, divided; 1 Tbsp water

Need a gluten free main course? Farmhouse Omelets could be a tremendous recipe to try. This recipe makes 2 servings with 675 calories, 38g of protein, and 55g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, eggs, cheddar cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon to paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Drain, reserving 2 teaspoons drippings. In drippings, saute onion until tender; set aside.

Ingredients you will need

Onion

In a bowl, beat the eggs, water, salt if desired, pepper and pepper sauce. Melt 1-1/2 teaspoons butter in a 10-in. nonstick skillet over medium heat; add half of the egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath.

Ingredients you will need

Hot Sauce

Butter

Pepper

Water

Egg

Salt

Equipment you will use

Frying Pan

Bowl

When eggs are set, sprinkle half of the bacon, onion, ham, mushrooms, green pepper and cheese on one side; fold over. Cover and let stand for 1-2 minutes or until cheese is melted. Repeat with remaining ingredients for second omelet.

Ingredients you will need

Green Pepper