Farfalle Carbonara Recipe (with Spring Peas)

Name: Farfalle Carbonara Recipe (with Spring Peas)
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 12 rashers of pancetta or smoked streaky bacon roughly sliced; 100 milliliters 3 fl oz double cream; 1 egg preferably free range or organic; 455 grams 1lb farfalle; 2 sprigs fresh mint leaves picked; 3 handfuls fresh podded or frozen peas; 2 handfuls freshly grated Parmesan cheese; 3 servings sea salt and freshly ground black pepper

The recipe Farfalle Carbonara Recipe (with Spring Peas) could satisfy your Mediterranean craving in about 24 minutes. For $1.96 per serving, you get a main course that serves 3. One serving contains 1070 calories, 34g of protein, and 51g of fat. It can be enjoyed any time, but it is especially good for Spring. Head to the store and pick up peas, double cream, parmesan cheese, and a few other things to make it today.