Fantasy Fudge in a Cloud

Name: Fantasy Fudge in a Cloud
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 20
Cuisine: Global
Ingredients: 3 bananas, sliced; 595 grams cherry pie filling; 227 grams package cream cheese, room temperature; 296 milliliters chocolate fudge topping; 94 grams package instant white chocolate pudding mix; 237 milliliters milk; 237 milliliters chopped toasted pecans; 227 grams frozen whipped topping, thawed; 517 grams package yellow cake mix

Fantasy Fudge in a Cloud requires roughly 4 hours from start to finish. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 320 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up milk, whipped topping, cream cheese, and a few other things to make it today.

Instructions

Prepare cake according to package directions and bake in a 9x13 inch pan.

Equipment you will use

Oven

Frying Pan

Let cool completely.

Cut half the cake into 1-inch cubes (saving the other half for another dessert).

In a large bowl, beat together pudding mix and milk until thick and creamy. Beat in cream cheese until fluffy. Fold in half the whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Pudding Mix

Milk

Equipment you will use

Bowl

In a large punch or trifle bowl, layer one-third of the cake cubes, one-third of the cream cheese mixture, one-third of the banana slices and one-third of the pecans. Top with one-third of the fudge sauce.

Ingredients you will need

Cream Cheese

Banana

Pecans

Fudge

Sauce

Equipment you will use

Bowl

Repeat cake and cream cheese layers and top with half the cherry pie filling. Cover the pie filling with one-third of the bananas, one-third of the pecans and one-third of the fudge sauce.

Ingredients you will need

Cherry Pie Filling

Cream Cheese

Sauce

Banana

Pecans

Fudge

Repeat step 4, omitting the pecan layer. Top with remaining whipped topping; drizzle with remaining fudge sauce; and sprinkle with remaining pecans. Refrigerate 4 hours before serving.

Ingredients you will need

Whipped Topping

Pecans

Fudge

Sauce