Quick Pizza Soup

Quick Pizza Soup
Quick Pizza Soup takes roughly 45 minutes from beginning to end. This recipe serves 16. One serving contains 255 calories, 12g of protein, and 16g of fat. It will be a hit at your Autumn event. If you have additional cheddar cheese, condensed tomato soup, cheddar cheese, and a few other ingredients on hand, you can make it. It works well as an inexpensive main course. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Quick Antipasto Pizza, Quick Brunch Pizza, and Quick Pizza Rolls.


In a Dutch oven, cook beef over medium heat until no longer pink; drain.
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Equipment you will use
Dutch OvenDutch Oven
Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
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Italian SeasoningItalian Seasoning
Pasta SaucePasta Sauce
Reduce heat; simmer, uncovered, for 15 minutes.
Add cheese; cook and stir until melted.
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Garnish with additional cheese if desired.
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Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Cecchi Chianti Classico with a 4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Cecchi Chianti Classico
Cecchi Chianti Classico
Chianti Classico is the flagship wine of the Cecchi family. The wine is characterized by an intense, ruby red color, which tends towards granite with aging. On the palate, it is harmonized by a dry, full flavor. On the nose, it is full, rich and vinous, characterized by hints of violets.
Ready In45 m.
Health Score8