Fancy Shmancy Salad With Quail Eggs and Tarragon Dressing

Name: Fancy Shmancy Salad With Quail Eggs and Tarragon Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 113 grams baby spinach leaves, washed; 18 butter lettuce leaves, washed; 177 milliliters canola oil; 2 teaspoons dijon mustard; 1 large egg (of the chicken variety!); 1 garlic clove, peeled; 6 servings fresh ground black pepper; 59 milliliters fresh lemon juice; 118 milliliters fresh sweet peas; 12 quail eggs; 1 teaspoons salt; 1 teaspoon dry tarragon or 1 tablespoon fresh tarragon; 118 milliliters walnuts, chopped and lightly browned in a frying pan

Fancy Shmancy Salad With Quail Eggs and Tarragon Dressing might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 376 calories, 7g of protein, and 37g of fat per serving. This recipe serves 6. If you have salt, lemon juice, peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.