Fall Pork Dinner (Cooking for 2)

Name: Fall Pork Dinner (Cooking for 2)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Global
Ingredients: 1 smalls acorn squash; 1 small unpeeled red cooking apple; 59 milliliters packed brown sugar; 1 Tbsp firm margarine or butter, cut up; 1 egg white or 2 tablespoons fat-free egg product; 1 teaspoons ground cinnamon; 0 teaspoons pepper; 340 grams boneless pork loin chops, 1/2 inch thick; 5 saltine crackers, crushed; 1 teaspoons seasoned salt; 1 Tbsp water; 79 milliliters Bisquick Heart Smart® mix

Fall Pork Dinner (Cooking for 2) might be just the main course you are searching for. This recipe serves 3. One serving contains 366 calories, 27g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of egg white, mix, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert. It is perfect for Autumn.

Instructions

Heat oven to 350F. In small bowl, mix brown sugar, margarine and cinnamon until crumbly; set aside.

Ingredients you will need

Brown Sugar

Margarine

Cinnamon

Equipment you will use

Bowl

Oven

Cut squash into 1/2-inch rings.

Ingredients you will need

Squash

Cut rings in half; remove seeds.

Ingredients you will need

Seeds

Cut apple into chunks.

Ingredients you will need

Apple

In shallow dish, stir together Bisquick mix, seasoned salt, pepper and cracker crumbs. In another shallow dish, mix egg white and water. Dip pork into egg mixture, then coat with Bisquick mixture.

Ingredients you will need

Cracker Crumbs