Extra Crumb Coffee Cake

Name: Extra Crumb Coffee Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 17
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 3 larges eggs; 524 grams 3/4 cups (about all-purpose flour; 298 grams 1/2 cups (about granulated sugar; 2 Tbsps ground cinnamon; 79 milliliters packed light brown sugar; 1 teaspoon freshly grated nutmeg; 1 teaspoons salt; 177 milliliters sour cream; 177 milliliters (1 1/2 sticks) unsalted butter, softened; 3 teaspoons unsweetened cocoa powder; 2 teaspoons pure vanilla extract; 296 milliliters whole milk

Extra Crumb Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 315 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 17. If you have baking powder, salt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Place a rack in the upper third of the oven and preheat to 350°F. Grease and flour a 9- by 13-inch baking pan and set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

To make the topping: whisk together sugar, salt, flour, and cinnamon.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Add the butter and stir until thoroughly combined and the mixture resembles moist corn meal. Set aside.

Ingredients you will need

Cornmeal

Butter

To make the filling: whisk together the brown sugar, cinnamon, nutmeg, cocoa powder, and salt. Set aside.

Ingredients you will need

Cocoa Powder

Brown Sugar

Cinnamon

Nutmeg

Salt

Equipment you will use

Whisk

To make the cake: in the bowl of a stand mixer with a paddle attachment, beat the butter and sugars together until well combined, about 4 minutes. Beat in vanilla.

Ingredients you will need

Vanilla

Butter

Equipment you will use

Stand Mixer

Bowl

Add the eggs, one at a time, beating for 1 minute after each addition. Scrape the bowl down between each egg addition to ensure that everything is properly mixed. In a small bowl, whisk together flour, baking powder, and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Egg

Salt

Equipment you will use

Whisk

Bowl

In another small bowl, whisk together the sour cream and milk. It may be a bit lumpy. That’s okay. On low speed, add 1/3 of the flour mixture to the batter. As it incorporates, add half of the sour cream mixture.

Ingredients you will need

Sour Cream

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Add another 1/3 of the flour mixture and the remainder of the sour cream mixture.

Ingredients you will need

Sour Cream

All Purpose Flour

Mix until barely incorporated and add the remaining flour. Finish incorporating the dry ingredients with a spatula to ensure that all of the flour is well incorporated.

Ingredients you will need

All Purpose Flour

Equipment you will use

Spatula

Spread about half of the batter into the prepared pan, pushing it to the edges with a rubber spatula.

Ingredients you will need

Spread

Equipment you will use

Spatula

Frying Pan

Sprinkle the filling on top of the batter.

Dollop the remaining batter across the top of the filling and use a spatula to spread batter across pan. Use a butter knife to gently swirl the filling into the batter with a few gentle strokes.

Ingredients you will need

Butter

Spread

Equipment you will use

Butter Knife

Spatula

Frying Pan

Sprinkle the topping evenly over the batter and bake the cake until is golden brown and a cake tester or wooden skewer inserted into center comes out clean, 55 to 60 minutes.

Equipment you will use

Oven

Skewers