Eton Mess

Name: Eton Mess
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps framboise liqueur; 355 milliliters granulated sugar; 591 milliliters cold heavy cream; 2 Tbsps freshly squeezed lemon juice; 1 kilograms packages fresh raspberries, divided; 5 to 6 (3-inch) bakery meringue shells, broken in pieces; 2 teaspoons pure vanilla extract

Eton Mess

You can never have too many side dish recipes, so give Eton Mess a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 9. One serving contains 439 calories, 3g of protein, and 25g of fat. Head to the store and pick up vanillan extract, lemon juice, to 6 bakery meringue shells, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Pour 3 packages of the raspberries, 1 1/2 cups of the sugar, and the lemon juice into a 10-inch saute pan. Crush the berries lightly with a fork and bring the mixture to a full boil over medium-high heat. Lower the heat and simmer for 10 minutes, stirring occasionally, until the mixture is syrupy. Fold the remaining 3 packages of raspberries and the framboise into the hot mixture and refrigerate until very cold.

Ingredients you will need

Lemon Juice

Raspberries

Berries

Sugar

Equipment you will use

Frying Pan

In the bowl of an electric mixer fitted with the whisk attachment, beat the cream, the remaining 1/4 cup of sugar, and the vanilla together on medium-high speed until it forms firm peaks.

Ingredients you will need

Vanilla

Cream

Sugar

Equipment you will use

Hand Mixer

Whisk

Bowl

In decorative glasses, layer a spoonful of the whipped cream, a spoonful of the raspberry mixture, and then a few meringue pieces. Repeat once or twice, depending on the size of the glasses, until the glasses are full, ending with berries and a dollop of cream.

Ingredients you will need

Whipped Cream