Espresso Ice Milk

Name: Espresso Ice Milk
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters brewed espresso; 0 teaspoons kosher salt; 710 milliliters (two 12-oz cans) low-fat evaporated milk; 118 milliliters sugar; 0 teaspoons pure vanilla extract

Espresso Ice Milk might be just the beverage you are searching for. This gluten free and vegetarian recipe serves 2. One serving contains 514 calories, 26g of protein, and 6g of fat. If you have espresso, sugar, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.