Escoffier’s Peach Melba

Name: Escoffier’s Peach Melba
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 Tbsps blanched raw almond slivers (optional); 6 ripe, tender peaches; 237 milliliters heaping cup powdered sugar; 237 milliliters heaping cup fresh ripe raspberries; 6 servings Sugar

The recipe Escoffier’s Peach Melba could satisfy your American craving in about 45 minutes. This side dish has 233 calories, 3g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, tender peaches, raspberries, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.