Ensaladilla Tasca

Name: Ensaladilla Tasca
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps almonds, blanched and chopped fine; 20 black olives, pitted and sliced into quarters; 1 sprig fresh parsley (garnish); 6 Tbsps olive oil; 4 mediums oranges, peeled; 4 Tbsps sultana raisins, soaked in hot water for 30 minutes and then drained; 2 Tbsps raspberry vinegar or 2 tablespoons tarragon vinegar; 1 red onion, sliced thinly; 4 servings salt & freshly ground black pepper, to taste; 2 Tbsps sunflower seeds (sunflower seeds without shell)

Ensaladilla Tascan is a gluten free, primal, and whole 30 side dish. One serving contains 392 calories, 4g of protein, and 29g of fat. This recipe serves 4. A mixture of almonds, raspberry vinegar, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.