Endive And Apple Salad

Name: Endive And Apple Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 3 heads Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces; 1 mediums Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise; 177 milliliters canola oil; 1 teaspoon Dijon mustard; 237 milliliters torn escarole leaves; 1 teaspoon minced shallot; 1 teaspoon sugar

Endive And Apple Salad might be just the side dish you are searching for. This recipe makes 4 servings with 400 calories, 1g of protein, and 42g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of sugar, shallot, braeburn apple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.