Enchiladas

Name: Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 305 grams condensed cream of chicken soup; 6 6-inchs (6 inch) corn tortillas; 1 bunch green onions, finely chopped; 1 diced fresh jalapeno pepper, or to taste; 680 grams lean ground beef; 245 milliliters plain yogurt; 224 grams shredded mozzarella cheese; 35 grams package taco seasoning mix; 59 milliliters water

If you have around 55 minutes to spend in the kitchen, Enchiladas might be an excellent gluten free recipe to try. One serving contains 464 calories, 38g of protein, and 20g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a Mexican main course. A mixture of taco seasoning mix, green onions, yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.

Ingredients you will need

Jalapeno Pepper