Enchiladas

Name: Enchiladas
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams tomato sauce; 1 Tbsp chili powder; 1 clove garlic, finely chopped; 79 milliliters chopped green pepper; 0 teaspoons ground cumin; 454 grams hamburger; 1 jalapeno pepper (if you want it hot) (optional); 1 medium onion, chopped; 1 teaspoons dried oregano leaves; 2 Tbsps parsley; 0 teaspoons pepper; 1 teaspoon salt; 237 milliliters shredded cheddar cheese; 8 tortillas; 158 milliliters water

Enchiladas might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 34g of protein, 37g of fat, and a total of 631 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. Head to the store and pick up salt, pepper, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Ingredients

Servings:

425grams

tomato sauce 1Tbsp

chili powder 1clove

garlic, finely chopped 79milliliters

chopped green pepper 0teaspoons

ground cumin 454grams

hamburger 1

jalapeno pepper (if you want it hot) (optional)1medium

onion, chopped 1teaspoons

dried oregano leaves 2Tbsps

parsley 0teaspoons

pepper 1teaspoon

salt 237milliliters

shredded cheddar cheese 8

tortillas 158milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.