Empanadillas

Name: Empanadillas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams bulk spicy pork sausage; 1 egg; 1 teaspoon finely chopped garlic; 59 milliliters pitted green olives, finely chopped; 1 teaspoon ground cumin; 118 milliliters medium onion, finely chopped; 490 grams package frozen puff pastry, thawed; 59 milliliters raisins, finely chopped; 1 teaspoon water

Empanadillas is a dairy free hor d'oeuvre. One serving contains 152 calories, 3g of protein, and 11g of fat. This recipe serves 24. A mixture of puff pastry, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Heat oven to 400°F. Line large cookie sheet with foil or cooking parchment paper; lightly spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Aluminum Foil

Oven

In 10-inch skillet, cook sausage, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink. Stir in raisins, olives and cumin; remove from heat.

Ingredients you will need

Raisins