Empanadas De Flor De Calabaza (squash Blossom Empanadas)
Empanadas De Flor De Calabaza (squash Blossom Empanadas)
The recipe Empanadas De Flor De Calabaz It works well as a pretty expensive main course. A mixture of chiles de arbol, cilantro, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.
Ingredients
6
chiles de arbol, roughly chopped1Tbsp
cilantro59milliliters
extra virgin olive oil1clove
garlic, minced177milliliters
shredded green cabbage1
jalapeno pepper, cut into 1/4-inch dice1
Juice lime2servings
Kosher salt to taste340grams
fresh masa for tortillas (preferably yellow corn)237milliliters
queso fresco, crumbled3![Roma tomatoes, roughly chopped]()
Roma tomatoes, roughly chopped6![squash blossoms, de-stemmed and cut into quarters, lengthwise]()
squash blossoms, de-stemmed and cut into quarters, lengthwise237milliliters![vegetable oil]()
vegetable oil1![yellow onion, cut into 1/4-inch dice]()
yellow onion, cut into 1/4-inch dice1large![zucchini, cut into 1/2-inch dice]()
zucchini, cut into 1/2-inch dice
chiles de arbol, roughly chopped1Tbspcilantro59millilitersextra virgin olive oil1clovegarlic, minced177millilitersshredded green cabbage1jalapeno pepper, cut into 1/4-inch dice1Juice lime2servingsKosher salt to taste340gramsfresh masa for tortillas (preferably yellow corn)237millilitersqueso fresco, crumbled3
Roma tomatoes, roughly chopped6
squash blossoms, de-stemmed and cut into quarters, lengthwise237milliliters
vegetable oil1
yellow onion, cut into 1/4-inch dice1large
zucchini, cut into 1/2-inch diceDifficultyNormal
Ready In27 m.
Servings2
Health Score100
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