Emily's Famous Chocolate Shortbread Cookies

Emily's Famous Chocolate Shortbread Cookies
Emily's Famous Chocolate Shortbread Cookies might be a good recipe to expand your dessert collection. This recipe makes 60 servings with 104 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up confectioners' sugar, salt, semisweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a large bowl, stir together the confectioners' sugar, cocoa, flour and salt until well blended.
Ingredients you will need
Powdered SugarPowdered Sugar
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Cut in the butter until lumps are no larger than peas.
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ButterButter
PeasPeas
4
Add eggs and vanilla; mix until a stiff dough forms. It may take a minute to come together.
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VanillaVanilla
DoughDough
EggEgg
5
On a lightly floured surface, roll out dough to 1/4 inch thickness and cut into desired shapes using cookie cutters. If the dough is too sticky, chill for a little bit.
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CookiesCookies
DoughDough
RollRoll
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Cookie CutterCookie Cutter
6
Place cookies 2 inches apart onto an ungreased baking sheet.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry. Allow cookies to cool for a couple minutes on the baking sheet before removing to wire racks to cool completely. When cookies are completely cool, melt the chocolate over a double boiler or in the microwave. Stir frequently until smooth. Dip cookies or drizzle with the chocolate and place on waxed paper to set.
Ingredients you will need
ChocolateChocolate
CookiesCookies
DipDip
Equipment you will use
Double BoilerDouble Boiler
Baking SheetBaking Sheet
MicrowaveMicrowave
OvenOven
DifficultyExpert
Ready In30 m.
Servings60
Health Score0
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