Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts

Name: Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided; 2 teaspoons curry powder (preferably madras-style); 4 10-inchs 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas; 237 milliliters chopped fresh cilantro, divided; 59 milliliters mango chutney; 237 milliliters mayonnaise; 6 Tbsps coarsely chopped lightly salted peanuts, divided; 283 grams cups diced cooked turkey meat (about , divided

Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts is a dairy free main course. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 879 calories, 31g of protein, and 59g of fat. This recipe serves 4. A mixture of turkey meat, cilantro, mango chutney, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert.