Elizabeth's Shepherds Pie

Name: Elizabeth's Shepherds Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: European, Irish
Ingredients: 28 grams package instant brown gravy mix; 59 milliliters butter; 2 carrots , sliced very thin; 907 grams ground beef; 118 milliliters milk; 1 medium onion , diced; 6 larges potatoes; 355 milliliters cheddar cheese , shredded; 237 milliliters potato water; 2 teaspoons worcestershire sauce

Elizabeth's Shepherds Pie might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 541 calories, 30g of protein, and 36g of fat per serving. This recipe serves 8. Head to the store and pick up worcestershire sauce, butter, potatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.