Elizabeth's Heirloom Bloody Mary Mix

Name: Elizabeth's Heirloom Bloody Mary Mix
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 35
Cuisine: Global
Ingredients: 1 teaspoon celery salt; 3 kilograms ripe heirloom tomatoes, cored and quartered (about; 1 teaspoons hot sauce; 1 teaspoons freshly ground pepper; 1 teaspoon salt; 1 Tbsp Worcestershire sauce

Need a gluten free, dairy free, fodmap friendly, and whole 30 beverage? Elizabeth's Heirloom Bloody Mary Mix could be a spectacular recipe to try. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 14 calories. This recipe serves 35. If you have pepper, heirloom tomatoes, hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place tomatoes in a Dutch oven, and mash with a potato masher until chunky. Cook over medium heat, stirring often, 20 to 25 minutes or until peels are wilted and most of juices have been released.

Ingredients you will need

Tomato

Potato

Equipment you will use

Potato Masher

Dutch Oven

Press tomatoes through a fine wire-mesh strainer into a medium bowl, pressing with a wooden spoon to squeeze out juices; discard solids. Return tomato juice to Dutch oven, and stir in Worcestershire sauce and remaining ingredients. Bring to a boil over medium heat, and cook, stirring often, 5 minutes.

Ingredients you will need

Worcestershire Sauce