Egyptian Tabilch

Name: Egyptian Tabilch
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 beef bouillon cubes; 473 milliliters brown rice; 6 servings curry , to taste; 473 milliliters canned green beans; 1 Tbsp lemon zest; 0 onion; 6 servings sage , to taste; 6 servings tarragon , to taste; 473 milliliters tomato sauce; 946 milliliters water; 1 medium zucchini

You can never have too many side dish recipes, so give Egyptian Tabilch a try. One serving contains 280 calories, 8g of protein, and 3g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up zucchini, tomato sauce, beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and dairy free diet.