Eggs Baked in Bread Bowls

Name: Eggs Baked in Bread Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 Land O Lakes® all-natural farm-fresh eggs; 3 teaspoons chopped fresh chives; 3 teaspoons finely chopped fresh parsley; 6 teaspoons heavy whipping cream; 6 Tbsps grated Parmesan cheese; 6 servings Salt and freshly ground pepper to taste; 6 kaiser rolls (4 to 5 inches in diameter)

Eggs Baked in Bread Bowls requires approximately 30 minutes from start to finish. One serving contains 273 calories, 13g of protein, and 10g of fat. This recipe serves 6. If you have salt and pepper, kaiser rolls, parsley, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400°F. Line cookie sheet with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Cut thin 3-inch round slice from tops of rolls; reserve tops. Leaving 1/2 inch around side of each roll, remove bread from inside, creating 1/2-inch deep cavity; discard bread crumbs.

Ingredients you will need

Breadcrumbs

Bread

Roll

Place bread bowls on cookie sheet.

Ingredients you will need

Bread Bowls

Equipment you will use

Baking Sheet

Bowl

For each bread bowl, crack egg into cavity. Top egg with 1 tablespoon whipping cream, 1 tablespoon cheese, 1/2 teaspoon chives and 1/2 teaspoon parsley; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper