Eggplant Rollatini

Name: Eggplant Rollatini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg white; 2 slices whole eggplants, peeled and sliced lengthwise, about 1/4 inch thick, to get about 12 slices; 473 milliliters fresh ricotta cheese; 1 loaf italian bread, for serving; 3 Tbsps parmesan cheese (plus extra for sprinkling); 227 grams sliced prosciutto or ham (optional); 454 grams 1- to 1 1/2- pound piece of fresh mozzarella (1/2 cup to be shredded, the rest will be sliced); 473 milliliters prepared tomato sauce, homemade or store-bought

You can never have too many main course recipes, so give Eggplant Rollatini a try. This recipe makes 4 servings with 1633 calories, 62g of protein, and 115g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of egg white, bread, mozzarella, and a handful of other ingredients are all it takes to make this recipe so flavorful.