Eggplant Rollatini

Name: Eggplant Rollatini
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 45
Cuisine: Global
Ingredients: 4 mediums eggplants; 2 larges eggs, beaten; 3 cloves garlic, minced; 680 grams marinara sauce; 59 milliliters olive oil; 177 milliliters grated Parmesan; 355 milliliters shredded part-skim mozzarella; 710 milliliters part-skim ricotta; 45 servings Salt and pepper; 283 grams box frozen chopped spinach, thawed, squeezed dry

Eggplant Rollatini is a gluten free and primal hor d'oeuvre. This recipe makes 45 servings with 68 calories, 4g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of salt and pepper, spinach, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Slice ends off eggplants.

Ingredients you will need

Eggplant

Cut eggplants lengthwise into 1/4-inch-thick slices, discarding peel-covered ends. You should get roughly 16 slices total.

Ingredients you will need

Eggplant

Lay slices on a rimmed baking sheet and sprinkle both sides liberally with salt.

Ingredients you will need

Salt

Equipment you will use

Baking Sheet

Let stand for 15 minutes, then rinse salt off under cold running water and pat slices dry.

Ingredients you will need

Water

Salt

Preheat oven to 400F.

Equipment you will use

Oven

Brush both sides of eggplant slices with olive oil and place in single layers on 2 baking sheets. Roast for 15 minutes, until tender, turning eggplant slices over halfway through.

Ingredients you will need

Olive Oil

Eggplant

Equipment you will use

Baking Sheet

Let cool on sheets on wire racks until cool enough to handle.

In a large bowl, combine spinach, ricotta, garlic, eggs, 1/2 cup mozzarella and 1/2 cup Parmesan. Season with 1 tsp. salt and 1/2 tsp. pepper. Mist a 9-by-13-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Mozzarella

Parmesan

Ricotta Cheese

Spinach

Garlic

Pepper

Egg

Salt

Equipment you will use

Baking Pan

Bowl

Spread 1/2 cup of sauce over bottom of dish. Divide ricotta mixture among eggplant slices, using about 1/3 cup for each, spreading it down the center.

Ingredients you will need

Eggplant

Ricotta Cheese

Sauce