Eggplant, Red Pepper, And Fontina Panini With Spinach Salad

Name: Eggplant, Red Pepper, And Fontina Panini With Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams package baby spinach; 1 Tbsp balsamic vinegar; 9 inches thick slices olive bread or country white bread; 397 grams eggplant, cut crosswise into 1/2-inch-thick rounds; 227 grams Fontina cheese, thinly sliced; 4 Tbsps chopped fresh basil; 2 Tbsps extra-virgin olive oil; 4 teaspoons chopped fresh oregano; 8 Tbsps grated Parmesan cheese; 2 larges red bell peppers, cut lengthwise into 1 1/2- to 2-inch-wide strips

Eggplant, Red Pepper, And Fontina Panini With Spinach Salad might be just the main course you are searching for. One serving contains 397 calories, 21g of protein, and 28g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have baby spinach, oregano, eggplant, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.