Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters plain dried breadcrumbs; 2 kilograms cans each) whole peeled tomatoes; 6 servings coarse salt and ground pepper; 2 larges globe eggplants (about 2 pounds total), cut crosswise into 1/4-inch-thick slices; 3 eggs, lightly beaten; 237 milliliters all-purpose flour; 227 grams whole fresh mozzarella, cut into large chunks; 2 Tbsps extra-virgin olive oil; 118 milliliters grated parmesan; 6 servings vegetable oil, for frying

Eggplant Parmesan might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 20g of fat, and From preparation to the plate, this recipe takes approximately 2 hours. A mixture of eggs, coarse salt and ground pepper, globe eggplants, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a rather inexpensive recipe for fans of Mediterranean food.