Eggplant Paninis

Name: Eggplant Paninis
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps butter; 59 milliliters cilantro, chopped; 1 eggplant; 1 Tbsps garlic powder; 16 servings marinara sauce, and picante sauce for dipping; 79 milliliters mayonnaise; 4 slices mozzarella cheese; 2 Tbsps olive oil; 59 milliliters red onion, chopped; 16 servings salt and pepper; 8 slices sourdough bread; 59 milliliters canned tomato (or fresh); 1 Tbsp worcestershire sauce; 1 Tbsp yellow mustard

One serving contains 215 calories, 7g of protein, and 9g of fat. This recipe serves 16. If you have onion, mayonnaise, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.