Eggplant Josephine

Name: Eggplant Josephine
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 6 servings Bacon fat or canola oil; 6 servings Cajun or Creole seasoning, (like Slap Ya Mama or Zatarains), to taste; 1 large eggplant; 6 servings Hollandaise sauce, optional; 454 grams lump crabmeat; 710 milliliters marinara sauce, homemade or commercial; 6 servings Salt and pepper, to taste; 59 milliliters self rising flour; 473 milliliters shredded Swiss or mozzarella cheese; 6 servings Cooked spaghetti noodles; 118 milliliters sauterne white wine (or can substitute chicken broth)

Eggplant Josephine might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 779 calories, 34g of protein, and 44g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of salt and pepper, eggplant, creole seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the self rising flour you could follow this main course with the Sultana Bran Cookies as a dessert.