Eggplant Hummus

Name: Eggplant Hummus
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 425 grams can(s) chickpeas, rinsed and drained; 454 grams eggplant; 1 clove clove(s) garlic; 3 Tbsps Tbsp(s) fresh lemon juice; 1 teaspoons 1/2 tsp(s) pepper; 1 teaspoons 1/2 tsp(s) salt; 2 Tbsps Tbsp(s) tahini

Eggplant Hummus might be just the hor d'oeuvre you are searching for. This recipe serves 3. Watching your figure? This gluten free and vegan recipe has 227 calories, 10g of protein, and 8g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 14 minutes. It is a rather inexpensive recipe for fans of middl eastern food. If you have lemon juice, pepper, garlic, and a few other ingredients on hand, you can make it.