Eggplant Focaccia

Name: Eggplant Focaccia
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Coarse salt; 2 Tbsps fine cornmeal; 227 grams medium eggplant , cut into 1/4-inch-thick slices; 113 grams cup shredded Emmentaler cheese or other type of Swiss; 6 Tbsps olive oil; 2 Tbsps chopped fresh oregano; 454 grams ball homemade or store-bought pizza dough

The recipe Eggplant Focaccia could satisfy your Mediterranean craving in about 1 hour and 45 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 22g of fat, and a total of 408 calories. This recipe serves 6. A mixture of coarse salt, olive oil, eggplant, and a handful of other ingredients are all it takes to make this recipe so flavorful.