Eggplant (Aubergine) Parmesan Pizza

Name: Eggplant (Aubergine) Parmesan Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg white, lightly beaten; 454 grams eggplant, peeled and sliced; 59 milliliters parmesan cheese, grated; 237 milliliters pasta sauce; 1 boboli pizza crust; 118 milliliters seasoned dry bread crumb; 237 milliliters mozzarella cheese, shredded

Eggplant (Aubergine) Parmesan Pizz From preparation to the plate, this recipe takes around 50 minutes. If you have egg white, seasoned bread crumb, pasta sauce, and a few other ingredients on hand, you can make it.