Eggplant And Tomato Crostini

Name: Eggplant And Tomato Crostini
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 12 slices baguette, toasted; 2 Tbsps balsamic vinegar; 6 servings Freshly ground black pepper; 2 Tbsps capers, drained; 473 milliliters chopped eggplant, 1/2-inch dice; 12 leaves fresh basil; 2 Tbsps fresh chopped parsley; 1 teaspoons kosher salt; 3 Tbsps olive oil; 473 milliliters chopped tomato, 1/2-inch dice

The recipe Eggplant And Tomato Crostini could satisfy your Mediterranean craving in about 22 minutes. One serving contains 257 calories, 7g of protein, and 9g of fat. This recipe serves 6. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a vegan diet. Head to the store and pick up basil, olive oil, pepper, and a few other things to make it today.