Eggnog Ice Cream

Eggnog Ice Cream
Eggnog Ice Cream is Head to the store and pick up sugar, nutmeg, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

1
In a heavy medium saucepan, whisk egg yolks and sugar together until well combined. Slowly whisk in cream, then milk. Cook, whisking frequently, over medium heat, until a custard forms on the back of a spoon and a finger swiped across the back leaves a clean line.
Ingredients you will need
Egg YolkEgg Yolk
CustardCustard
CreamCream
SugarSugar
MilkMilk
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
2
Remove from heat and stir in nutmeg, salt, and bourbon.
Ingredients you will need
BourbonBourbon
NutmegNutmeg
SaltSalt
3
Pour through a strainer into an airtight container and chill overnight.
Equipment you will use
SieveSieve
4
The next day, churn according to manufacturer's instructions. Return to airtight container and chill in freezer for at least three hours before serving.