Eggnog Gelato

Name: Eggnog Gelato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 2 teaspoons arrowroot or cornstarch; 7 larges egg yolks; 131 grams 3/4 cup granulated sugar; 240 milliliters cup heavy cream; 0 teaspoons freshly grated nutmeg + extra for sprinkling; 2 Tbsps Myers Dark Rum; 1 vanilla bean, cut in half and split down the middle; 480 milliliters cups whole milk

Need a gluten free and vegetarian dessert? Eggnog Gelato could be a tremendous recipe to try. One serving contains 715 calories, 13g of protein, and 46g of fat. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Head to the store and pick up heavy cream, nutmeg, granulated sugar, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2teaspoons

arrowroot or cornstarch 7larges

egg yolks 131grams

3/4 cup granulated sugar 240milliliters

cup heavy cream 0teaspoons

freshly grated nutmeg + extra for sprinkling 2Tbsps

Myers Dark Rum 1

vanilla bean, cut in half and split down the middle 480milliliters

cups whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.