Eggnog is From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up bourbon, heavy cream, milk, and a few other things to make it today. It is perfect for Christmas.
Instructions
1
In the bowl of a stand mixer beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved.
Ingredients you will need
Egg Yolk
Sugar
Equipment you will use
Stand Mixer
Bowl
2
Add the milk, cream, bourbon, rum, and nutmeg and stir to combine.
Ingredients you will need
Bourbon
Nutmeg
Cream
Milk
Rum
3
Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve.
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