Eggnog

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Eggnog

Eggnog

Eggnog is From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up bourbon, heavy cream, milk, and a few other things to make it today. It is perfect for Christmas.

Instructions

1
In the bowl of a stand mixer beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved.
Ingredients you will need
Egg YolkEgg Yolk
SugarSugar
Equipment you will use
Stand MixerStand Mixer
BowlBowl
2
Add the milk, cream, bourbon, rum, and nutmeg and stir to combine.
Ingredients you will need
BourbonBourbon
NutmegNutmeg
CreamCream
MilkMilk
RumRum
3
Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve.
Ingredients you will need
Egg WhitesEgg Whites
SugarSugar
Equipment you will use
Stand MixerStand Mixer
BowlBowl
DifficultyEasy
Ready In15 m.
Servings6
Health Score2
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