Egg Salad for a Crowd

Name: Egg Salad for a Crowd
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 50
Cuisine: Global
Ingredients: 100 slices bread (about 6 loaves); 3 larges carrots, finely shrdded; 6 ribs celery ribs, chopped; 3 smalls green peppers, finely chopped; 1 Tbsp ground mustard; 36 hard-boiled eggs, chopped; 710 milliliters mayonnaise; 177 milliliters milk; 191 grams sliced ripe olives, drained; 3 smalls onions, finely chopped; 59 milliliters parsley; 50 servings salt and pepper

Need a vegetarian side dish? Egg Salad for a Crowd could be a spectacular recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 17g of fat, and a total of 313 calories. This recipe serves 50. If you have mayonnaise, peppers, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.