Egg Noodles with Peas and Brown Butter
Egg Noodles with Peas and Brown Butter requires approximately 21 minutes from start to finish. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 8g of protein, and 5g of fat. It works well as a side dish. If you have lemon juice, salt, garlic, and a few other ingredients on hand, you can make it.
Instructions
Cook pasta according to package directions, omitting salt and fat; drain and set aside.
Melt butter in a large nonstick skillet over medium heat.
Add garlic; saut 2 minutes or until garlic is lightly browned.
Add cooked pasta, peas, and remaining ingredients; cook 2 to 3 minutes or until thoroughly heated.