Egg Noodles with Peas and Brown Butter

Egg Noodles with Peas and Brown Butter
Egg Noodles with Peas and Brown Butter requires approximately 21 minutes from start to finish. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 8g of protein, and 5g of fat. It works well as a side dish. If you have lemon juice, salt, garlic, and a few other ingredients on hand, you can make it.

Instructions

1
Cook pasta according to package directions, omitting salt and fat; drain and set aside.
Ingredients you will need
PastaPasta
SaltSalt
2
Melt butter in a large nonstick skillet over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add garlic; saut 2 minutes or until garlic is lightly browned.
Ingredients you will need
GarlicGarlic
4
Add cooked pasta, peas, and remaining ingredients; cook 2 to 3 minutes or until thoroughly heated.
Ingredients you will need
Cooked PastaCooked Pasta
PeasPeas

Equipment

DifficultyNormal
Ready In21 m.
Servings8
Health Score3
Dish TypesSide Dish
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