Edamame Dip (edamole)

Name: Edamame Dip (edamole)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 chipotle pepper in adobo sauce; 1 teaspoons cumin; 237 milliliters frozen shelled edamame (green soybeans), thawed; 2 cloves garlic; 2 Tbsps olive oil; 1 teaspoon hot pepper sauce, or to taste

Edamame Dip (edamole) might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and vegan recipe serves 4. One serving contains 113 calories, 4g of protein, and 9g of fat. If you have chipotle pepper in adobo sauce, cumin, olive oil, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 10 minutes.