Easy Turkey Pot Pie

Easy Turkey Pot Pie
Easy Turkey Pot Pie might be just the main course you are searching for. One serving contains 184 calories, 16g of protein, and 8g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up condensed chicken broth, mix, cut-up turkey, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Heat oven to 375F (350F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute.
Ingredients you will need
VegetableVegetable
Whole TurkeyWhole Turkey
BrothBroth
SoupSoup
Equipment you will use
Sauce PanSauce Pan
OvenOven
Frying PanFrying Pan
2
Spread in ungreased 13x9-inch pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
3
In medium bowl,stir remaining ingredients until blended.
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BowlBowl
4
Pour evenly over soup mixture (crust will rise during baking).
Ingredients you will need
SoupSoup
5
Bake about 30 minutes or until light brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score7
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