Easy Taco Pot Pie
Need a gluten free main course? Easy Taco Pot Pie could be a tremendous recipe to try. One serving contains 372 calories, 23g of protein, and 12g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have taco sauce, cheddar cheese, mix, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce.
Stir remaining ingredients until blended.
Bake about 30 minutes or until golden brown.