Easy Taco Pot Pie

Easy Taco Pot Pie
Need a gluten free main course? Easy Taco Pot Pie could be a tremendous recipe to try. One serving contains 372 calories, 23g of protein, and 12g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have taco sauce, cheddar cheese, mix, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce.
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Taco SauceTaco Sauce
OnionOnion
BeefBeef
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Frying PanFrying Pan
OvenOven
2
Sprinkle with cheese.
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CheeseCheese
3
Stir remaining ingredients until blended.
4
Pour over beef mixture.
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BeefBeef
5
Bake about 30 minutes or until golden brown.
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OvenOven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.
Tudor Wines Balo Vineyard Pinot Noir
Tudor Wines Balo Vineyard Pinot Noir
2007 was said to be the greatest vintage we would see in our lifetimes in California. This particular pinot noir from Anderson Valley is from the Balo Vineyard which is located directly across the road from the Golden Eye winery and vineyard. The vineyard is one of the rare pinot noir sites that insists on wanting to produce massive wines. The fruit and structure are huge. This wine will age beautifully for another 20 years. Enjoy now or buy a case to drink over the next decade or two.
DifficultyMedium
Ready In45 m.
Servings6
Health Score6
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