You can never have too many dessert recipes, so give Easy Swirled Fudge From preparation to the plate, this recipe takes around 15 minutes.
Instructions
1
Line bottom and sides of an 8-inch square pan with parchment paper, allowing 2 to 3 inches to extend over sides.
Equipment you will use
Baking Paper
Frying Pan
2
Microwave butter in a large microwave-safe glass bowl at HIGH for 30-second intervals until melted. Gently stir in powdered sugar and next 3 ingredients. (
Ingredients you will need
Powdered Sugar
Butter
Equipment you will use
Microwave
Bowl
3
Mixture will be lumpy.) Microwave 30 seconds; add vanilla.
Ingredients you will need
Vanilla
Equipment you will use
Microwave
4
Beat mixture at medium-low speed with an electric mixer until well blended and smooth.
Equipment you will use
Hand Mixer
5
Pour into prepared pan, spreading to edges of pan.
Equipment you will use
Frying Pan
6
Microwave white chocolate and whipping cream in a small microwave-safe glass bowl at HIGH until white chocolate is melted (about 30 seconds to 1 minute), stirring at 30-second intervals. Stir until mixture is smooth.
Ingredients you will need
White Chocolate
Whipping Cream
Equipment you will use
Microwave
Bowl
7
Let stand 1 to 3 minutes or until slightly thickened. Spoon mixture over fudge in pan, swirling with a paring knife. Cover and chill until firm (about 2 hours).
Ingredients you will need
Fudge
Equipment you will use
Knife
Frying Pan
8
Note: We tested in an 1,100-watt and a 1,250-watt microwave oven. Cook times will vary depending on your microwave wattage; be sure to follow the descriptions in the recipe for best results.
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