Easy, Speedy Corn Muffins

Name: Easy, Speedy Corn Muffins
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp packed brown sugar; 425 grams cream-style corn; 482 grams packages dry corn muffin mix; 2 eggs

Easy, Speedy Corn Muffins is a dairy free recipe with 12 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 5g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 26 minutes. If you have eggs, corn, corn muffin mix, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease the bottoms only of 12 muffin cups, or line with baking cups.

Equipment you will use

Muffin Liners

Oven

Place the eggs in a large bowl, and beat until light colored. Stir in the canned corn and sugar until well blended.

Ingredients you will need

Canned Corn

Sugar

Egg

Equipment you will use

Bowl

Add the muffin mixes, and stir just until dry ingredients are moistened. The batter will be lumpy. Fill muffin cups 2/3 full.

Equipment you will use

Muffin Liners

Bake in preheated oven until toothpick inserted in center of a muffin comes out clean, 16 to 22 minutes. Cool 5 minutes in pan, then turn out on a rack.

Equipment you will use

Toothpicks

Oven

Frying Pan

Equipment

Ingredients

Servings:

1Tbsp

packed brown sugar 425grams

cream-style corn 482grams

packages dry corn muffin mix 2

eggs

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.