Easy Slow-Cooker Beef Short Rib Supper

Name: Easy Slow-Cooker Beef Short Rib Supper
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters baby-cut carrots; 1 kilograms beef short ribs, cut into rib sections; 118 milliliters chili sauce; 305 grams can condensed cream of celery soup; 355 milliliters Green Giant® frozen cut green beans (from 1-pound bag), thawed; 1 teaspoons garlic pepper; 12 smalls whole red potatoes; 1 teaspoons seasoned salt; 2 Tbsps Worcestershire sauce

Easy Slow-Cooker Beef Short Rib Supper might be just the main course you are searching for. One serving contains 1073 calories, 37g of protein, and 63g of fat. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have baby-cut carrots, beans, chili sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 9 hours and 30 minutes.

Instructions

Spray 5- to 6-quart slow cooker and 12-inch nonstick skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Frying Pan

Sprinkle ribs with seasoned salt. Cook ribs in skillet over medium-high heat 6 to 8 minutes, turning occasionally, until well browned.

Ingredients you will need

Seasoned Salt

Ribs

Equipment you will use

Frying Pan

Remove ribs from skillet with fork or tongs; place in cooker.

Ingredients you will need

Ribs

Equipment you will use

Frying Pan

Tongs

Add potatoes and carrots.

Ingredients you will need

Potato

Carrot

Mix soup, chili sauce, Worcestershire sauce and garlic pepper in small bowl; pour over ribs and vegetables.

Ingredients you will need

Worcestershire Sauce

Chili Sauce

Vegetable

Garlic

Pepper

Ribs

Soup

Equipment you will use

Bowl

Cover and cook on Low heat setting 7 to 9 hours.

Skim and discard fat if desired. Stir in green beans. Increase heat setting to High. Cover and cook 10 to 15 minutes or until beans are tender.

Ingredients you will need

Green Beans

Beans

Equipment

Ingredients

Servings:

355milliliters

baby-cut carrots 1kilograms

beef short ribs, cut into rib sections 118milliliters

chili sauce 305grams

can condensed cream of celery soup 355milliliters

Green Giant® frozen cut green beans (from 1-pound bag), thawed 1teaspoons

garlic pepper 12smalls

whole red potatoes 1teaspoons

seasoned salt 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.